At ESPOL’s Life Sciences Faculty (LFS), quality is not a transient goal but a permanent standard. We proudly recall that our Biology program holds the prestigious international accreditation from the Royal Society of Biology (RSB)—a milestone achieved on February 5, 2025, under the coordination of Dr. María Fernanda Ratti.
In Ecuador, bananas are much more than just a fruit; they are the heart of our agricultural economy, representing approximately 2% of the national GDP. However, the shadow of Banana Fusarium Wilt (Tropical Race 4)—a persistent and devastating fungus—poses a constant threat. In this scenario, prevention is not just an option; it is a necessity for survival.
The Escuela Superior Politécnica del Litoral (ESPOL) has set a historic precedent in higher education. The Nutrition and Dietetics program, part of the Faculty of Life Sciences (FCV), has officially been granted Candidacy for Accreditation status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND®).
t is not just a project; it is the synthesis of years of study, nights of research, and the dream of transforming the agro-industrial sector. The recent "The Final Pitch" event tested not only scientific rigor but also the ability to connect, convince, and captivate. In this edition, after intense deliberation, Maoly Toapanta Ayala emerged as the grand winner, proving that science and effective communication are the perfect combination for leadership.
With the aim of ensuring the safety of bivalve mollusks and opening new commercial opportunities for local harvesting communities, the induction and technical evaluation sessions for the DEPUREMOS project ("Mollusc Depuration in Ecuador for Food Safety and Market Expansion") were successfully conducted.
In a key meeting for the strengthening of Ecuadorian agriculture, authorities from the Escuela Superior Politécnica del Litoral (ESPOL)—including María Isabel Jiménez Ph.D. (Dean of FLS), Ramón Espinel Ph.D. (Director of CIR), Freddy Magdama Ph.D. (CIBE Researcher-Professor), Paúl Herrera Ph.D. (Researcher-Professor), and representatives from the Research Results Transfer Office (OTRI)—received Econ. Richard Salazar, Executive Director of the Association of Banana Marketing and Export (ACORBANEC).
On September 17, 2025, the official launch of the project “Mollusk Depuration in Ecuador for Food Security and Market Expansion” took place. This initiative is driven by the Escuela Superior Politécnica del Litoral (ESPOL) and Ghent University (UGent), with the support of the Technical University of Machala, the Technical University of Manabí, and the State University of Southern Manabí.
