On May 6, the Faculty of Life Sciences (FLS) at ESPOL welcomed 122 new students from the Biology, Agricultural and Biological Engineering, and Nutrition and Dietetics programs. The welcome session was designed to integrate them into university life and familiarize them with the faculty's academic spaces.
In a joint effort to strengthen food security and neonatal well-being in crisis contexts, MSc. Luz María Valencia Erazo, a professor in the Nutrition program, participated as a speaker in the "Obstetric and Neonatal Emergency Strengthening Workshop." The event was organized by the Guayas Provincial Health Directorate of the Ministry of Public Health (MSP).
As part of the efforts to strengthen the sustainable management of the country’s natural resources, researchers from the Faculty of Life Sciences (FLS) participated in a key technical meeting for the project "Conservation Status of Biodiversity in Emblematic Areas of PASNAP II."
Under the leadership of the Life Sciences Faculty (FLS), the Aquaforest project continues to set milestones in the country's coastal conservation. This initiative, launched in 2022, utilizes dredged sediments to create new mangrove ecosystems, promoting a nature-based solution for climate resilience.
The Faculty of Life Sciences (FLS) hosted the Chongón-Colonche Mountain Range Symposium, a key event for knowledge exchange and the creation of strategic alliances to promote the conservation of this vital region. The symposium, held on February 27 and 28, 2026, brought together researchers, organizations, and communities under the coordination of the JAPU Foundation and ESPOL.
At ESPOL’s Life Sciences Faculty (LFS), quality is not a transient goal but a permanent standard. We proudly recall that our Biology program holds the prestigious international accreditation from the Royal Society of Biology (RSB)—a milestone achieved on February 5, 2025, under the coordination of Dr. María Fernanda Ratti.
The Escuela Superior Politécnica del Litoral (ESPOL) has set a historic precedent in higher education. The Nutrition and Dietetics program, part of the Faculty of Life Sciences (FCV), has officially been granted Candidacy for Accreditation status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND®).
Within the framework of the institutional project "Assessment of the Conservation Status of PASNAP Emblematic Areas," the National Institute of Biodiversity (INABIO) convened expert researchers for a technical review of biological monitoring methodologies in Ecuador's coastal and marine protected areas.
t is not just a project; it is the synthesis of years of study, nights of research, and the dream of transforming the agro-industrial sector. The recent "The Final Pitch" event tested not only scientific rigor but also the ability to connect, convince, and captivate. In this edition, after intense deliberation, Maoly Toapanta Ayala emerged as the grand winner, proving that science and effective communication are the perfect combination for leadership.
With the goal of consolidating 2026 strategic planning, ESPOL hosted a key technical meeting to monitor the project: "Multi-stakeholder Innovation in Water Management for Local Development in the Bulubulu Basin – Ecuador." This initiative seeks to transform the reality of rural communities through technical and collaborative water resource management.
