To coordinate strategic actions and evaluate progress in the investigation of pathogens as well as respiratory and febrile infections, a technical working meeting was held for the binational PISAAC project (Project of Febrile Illness Surveillance in the Andean and Amazon Countries).
Forging paths through international cooperation and connecting the scientific rigor of laboratories with global trade regulations was the central theme of the presentation by ESPOL biology graduate Yulai Pavón, an alumna of the Faculty of Life Sciences (FLS), during an informational webinar organized by the Asia-Pacific Studies Center at ESPOL.
As part of their practical coursework and community engagement activities, students from the Nutritional Assessment II and Community Health courses in the Nutrition and Dietetics program at FLS-ESPOL carried out a nutritional assessment and counseling session targeted at priority groups.
Aiming to exchange cutting-edge knowledge and analyze the latest trends in applied genomics, Diana Gutiérrez, M.Sc., Eng., a professor at the Faculty of Life Sciences (FLS), represented ESPOL at the Illumina Day 2026 event: "Tus ideas nos inspiran" (Your Ideas Inspire Us). The gathering, organized by GenLife and led by Sonia León Pontón, took place on July 17 at the Hotel Le Parc in Quito, serving as a key space for the country's scientific and innovative ecosystem.
The first edition of the Planeta Manglar (Planet Mangrove) Congress concluded after three days that brought together researchers, environmental law experts, managers, and communities around one of the most strategic ecosystems on the Ecuadorian coast.
On June 10, 2026, the STEM Auditorium at ESPOL hosted the prestigious 5th White Coat Ceremony, an emblematic event celebrating the completion of the rotating internship for 46 students from the Nutrition and Dietetics program.
With the objective of strengthening local capacities and ensuring active community participation, the Faculty of Life Sciences (FLS), under the coordination of Dr. Marynes Montiel, conducted an initial training session for promoters from communities located within the Bulubulu River basin. This technical workshop represents the preparatory phase for the upcoming nutritional and health assessment to be executed by the institution.
With the firm commitment to strengthening technical skills and response capacity in the field to address public health challenges, the Supervised Practice Coordination—under the leadership of Josseline Andrade, M.Sc., at the Faculty of Life Sciences (FLS)—in strategic coordination with the Ministry of Public Health (MSP), conducted the Training and Certification Ceremony for Tutors in Community Epidemiological Surveillance.
On May 6, the Faculty of Life Sciences (FLS) at ESPOL welcomed 122 new students from the Biology, Agricultural and Biological Engineering, and Nutrition and Dietetics programs. The welcome session was designed to integrate them into university life and familiarize them with the faculty's academic spaces.
In a joint effort to strengthen food security and neonatal well-being in crisis contexts, MSc. Luz María Valencia Erazo, a professor in the Nutrition program, participated as a speaker in the "Obstetric and Neonatal Emergency Strengthening Workshop." The event was organized by the Guayas Provincial Health Directorate of the Ministry of Public Health (MSP).
