Producción y Consumo Responsables

Field Trip to CENAIM: From the Classroom to Experimental Sea Urchin Farming

On August 12, 2026, students from the Invertebrate Zoology course at the Faculty of Life Sciences (FLS) conducted a technical visit to the facilities of the National Center for Aquaculture and Marine Research (CENAIM). The visit was organized by Ana Tirapé, Ph.D., and teaching technician Michelle Vela, Biologist, during an intensive session held from 09:30 to 14:30.

FLS Students Strengthen Agricultural Knowledge During Technical Visit to an Organic Banana Plantation

As part of the practical activities designed to complement classroom learning, students from the Faculty of Life Sciences (FLS) participated in a technical field visit to an organic banana plantation currently being established in the Santa Elena Peninsula. The tour was guided and supervised by professor José Rivas, Ph.D., who accompanied the future professionals throughout the day of observation and hands-on learning in the field.

ESPOL and UGent Launch Project to Strengthen Food Security and the Mollusk Market in Ecuador

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Proyecto Depuracion

On September 17, 2025, the official launch of the project “Mollusk Depuration in Ecuador for Food Security and Market Expansion” took place. This initiative is driven by the Escuela Superior Politécnica del Litoral (ESPOL) and Ghent University (UGent), with the support of the Technical University of Machala, the Technical University of Manabí, and the State University of Southern Manabí.

 

First Cohort of the Master’s Program in Plant Health Successfully Completes Thesis Defenses

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noticia primera cohorte sanidad

The Faculty of Life Sciences at ESPOL hosted the thesis defense sessions for the first cohort of the Master’s Program in Plant Health. The evaluating committee—composed of Dr. Adriana Santos, the respective tutors for each student, and the program coordinator, Dr. Lisbeth Espinoza—assessed seven master’s candidates who presented their degree projects, contributing innovative proposals for the sustainable agricultural development of the country.