In a global landscape where crop diseases and climate change severely disrupt agricultural supply chains across other continents, Ecuador’s agro-export sector seeks to strengthen its position in key commodities such as cocoa and bananas.
The convenience food sector continues to expand across Ecuadorian house
During the rainy and winter season, the presence of insects inside households tends to rise as pests seek shelter. In response, the repeated use of commercial insecticides can represent not only a continuous expense, but also a potential toxicity risk for young children and pets if handled improperly.
On August 12, 2026, students from the Invertebrate Zoology course at the Faculty of Life Sciences (FLS) conducted a technical visit to the facilities of the National Center for Aquaculture and Marine Research (CENAIM). The visit was organized by Ana Tirapé, Ph.D., and teaching technician Michelle Vela, Biologist, during an intensive session held from 09:30 to 14:30.
As part of the practical activities designed to complement classroom learning, students from the Faculty of Life Sciences (FLS) participated in a technical field visit to an organic banana plantation currently being established in the Santa Elena Peninsula. The tour was guided and supervised by professor José Rivas, Ph.D., who accompanied the future professionals throughout the day of observation and hands-on learning in the field.
The recent ban on chlorpyrifos issued by Ecuador's Agency for Phytosanitary and Zoosanitary Regulation and Control (Agrocalidad)—which barred the importation of formulated products, raw materials, and mixtures containing this compound following its listing under the Stockholm Convention—has sparked widespread debate among authorities, export associations, and the agrochemical industry regarding the timeframe needed to clear inventories from the domestic market.
The Faculty of Life Sciences (FLS) hosted a visit from Matthias Gaberthuel, Andressa Lemus, and Damir Ivacic, international executives from Syngenta, as part of the research and development projects currently being executed through this joint partnership.
In Ecuador, bananas are much more than just a fruit; they are the heart of our agricultural economy, representing approximately 2% of the national GDP. However, the shadow of Banana Fusarium Wilt (Tropical Race 4)—a persistent and devastating fungus—poses a constant threat. In this scenario, prevention is not just an option; it is a necessity for survival.
With the aim of ensuring the safety of bivalve mollusks and opening new commercial opportunities for local harvesting communities, the induction and technical evaluation sessions for the DEPUREMOS project ("Mollusc Depuration in Ecuador for Food Safety and Market Expansion") were successfully conducted.
In the heart of the San Vicente community, within the Yaguachi canton, the Life Sciences Faculty (LFS) took a significant step toward agricultural modernization. In collaboration with the Maquita organization, the workshop "Technological Tools in Agriculture" was held—an initiative designed to bridge the digital divide in the rural sector.
