The Nutrition and Dietetics program held the Induction for the 2026–2027 Supervised Practice, aimed at students who will begin this important phase of professional training. The event took place on April 8 and 9, featuring the participation of academic authorities, professors, guest professionals, and outgoing interns, who shared knowledge and experiences to strengthen the skills of the incoming interns.
On March 25, 2026, the Faculty of Life Sciences (FLS) celebrated the successful thesis defense of Christian Ronny Lasso García, who earned his Master’s degree in Applied Biosciences with a Major in Biodiscovery. His research stands out for rescuing and scientifically analyzing the traditional diet of the Kichwa breastfeeding population.
The banana sector, a fundamental pillar of the Ecuadorian economy, faces one of its greatest phytosanitary challenges: the fungus Fusarium Tropical Race 4 (TR4). In a recent media appearance, Dr. Freddy Magdama, a research professor at the Faculty of Life Sciences (FLS), shared his analysis of the prevention and control strategies necessary to safeguard this strategic crop.
On March 12 and 13, the regional scientific community gathered at the Faculty of Sciences of the University of the Republic (UDELAR) for the Latin American Bacteriophage Conference (Jornadas Latinoamericanas de Bacteriófagos). This high-level event aimed to integrate researchers, students, and biotechnology companies to discuss the most recent advances in phage research.
In Ecuador, bananas are much more than just a fruit; they are the heart of our agricultural economy, representing approximately 2% of the national GDP. However, the shadow of Banana Fusarium Wilt (Tropical Race 4)—a persistent and devastating fungus—poses a constant threat. In this scenario, prevention is not just an option; it is a necessity for survival.
With the aim of ensuring the safety of bivalve mollusks and opening new commercial opportunities for local harvesting communities, the induction and technical evaluation sessions for the DEPUREMOS project ("Mollusc Depuration in Ecuador for Food Safety and Market Expansion") were successfully conducted.
The Faculty of Life Sciences (FLS) at ESPOL successfully held the 5minpitch semifinals, a high-level competition where students from the Nutrition, Biology, and Agricultural Engineering programs tested their synthesis skills, strategic vision, and scientific rigor.
In this forum, designed for future professionals to present their capstone projects in just five minutes, two winning teams per program were selected to represent the faculty in the grand final during the upcoming Feria Idear.
In a key meeting for the strengthening of Ecuadorian agriculture, authorities from the Escuela Superior Politécnica del Litoral (ESPOL)—including María Isabel Jiménez Ph.D. (Dean of FLS), Ramón Espinel Ph.D. (Director of CIR), Freddy Magdama Ph.D. (CIBE Researcher-Professor), Paúl Herrera Ph.D. (Researcher-Professor), and representatives from the Research Results Transfer Office (OTRI)—received Econ. Richard Salazar, Executive Director of the Association of Banana Marketing and Export (ACORBANEC).
Quito – In a decisive step for public health and the guarantee of children's rights, the official establishment of the Technical Commission of the National Council for Breastfeeding (CONALMA) took place. This body serves as a fundamental pillar to coordinate inter-institutional actions aimed at guaranteeing, protecting, and promoting breastfeeding, ratifying it as an essential human right in the country.
The Faculty of Life Sciences (FCV) reaffirmed its commitment to community health through its active participation in the Intersectoral Tables of the Tarqui Parish, which were held monthly throughout 2025. This initiative, led by the Ministry of Public Health (MSP), coordinates efforts between academia and the public sector to address nutritional and epidemiological issues in the area.
