Salud y bienestar

Training Provided to Community Promoters of the Bulubulu River Basin for Upcoming Nutritional Assessment

With the objective of strengthening local capacities and ensuring active community participation, the Faculty of Life Sciences (FLS), under the coordination of Dr. Marynes Montiel, conducted an initial training session for promoters from communities located within the Bulubulu River basin. This technical workshop represents the preparatory phase for the upcoming nutritional and health assessment to be executed by the institution.

FLS Supervised Practice Coordination and Ministry of Public Health Certify Nutrition Students as Tutors in Community Epidemiological Surveillance Focusing on Child Chronic Malnutrition

With the firm commitment to strengthening technical skills and response capacity in the field to address public health challenges, the Supervised Practice Coordination—under the leadership of Josseline Andrade, M.Sc., at the Faculty of Life Sciences (FLS)—in strategic coordination with the Ministry of Public Health (MSP), conducted the Training and Certification Ceremony for Tutors in Community Epidemiological Surveillance.

A Story of Service: FLS Student Danna Aráuz

We are proud to have students who integrate academic excellence with deep social sensitivity. This is the case of Danna Aráuz, a fourth-semester Biology student whose story of altruism began a decade ago and continues to have a positive impact on the community.

The FLS Nutrition and Dietetics Program Held the 2026–2027 Supervised Practice Induction

The Nutrition and Dietetics program held the Induction for the 2026–2027 Supervised Practice, aimed at students who will begin this important phase of professional training. The event took place on April 8 and 9, featuring the participation of academic authorities, professors, guest professionals, and outgoing interns, who shared knowledge and experiences to strengthen the skills of the incoming interns.